Tomato Soup
Prep Time: 10 mins
Difficulty: Easy
Serves: Serves 4
Ingredients
Instructions
- 1.
Heat olive oil in a large pot. Add onion and cook until soft, about 5 minutes.
- 2.
Add garlic and cook for 1 minute.
- 3.
Add tomatoes with their juice and broth. Bring to a boil, then simmer for 20 minutes.
- 4.
Use an immersion blender to puree until smooth.
- 5.
Stir in sugar and cream. Season with salt and pepper.
- 6.
Garnish with fresh basil before serving.