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Roasted Chicken

Recipe image
Prep Time: 15 mins
Difficulty: Medium
Serves: Serves 6

Ingredients

Instructions

  1. 1.

    Preheat oven to 425°F.

  2. 2.

    Pat chicken dry with paper towels.

  3. 3.

    Mix salt, pepper, paprika, and garlic powder. Rub all over chicken.

  4. 4.

    Place lemon halves, garlic, and herbs inside the cavity.

  5. 5.

    Tie legs together with kitchen twine.

  6. 6.

    Place breast-side up in a roasting pan.

  7. 7.

    Roast for 1 hour to 1 hour 15 minutes, until internal temperature reaches 165°F.

  8. 8.

    Let rest for 10 minutes before carving.