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Pasta al Limone

Recipe image
Prep Time: 15 mins
Difficulty: Easy
Serves: Serves 4

Ingredients

Instructions

  1. 1.

    Cook pasta according to package directions until al dente.

  2. 2.

    Reserve 1 cup of pasta water before draining.

  3. 3.

    In a large pan, heat cream and butter over low heat.

  4. 4.

    Add lemon zest and juice, then stir in Parmesan.

  5. 5.

    Add drained pasta and toss, adding pasta water as needed to create a creamy sauce.

  6. 6.

    Season with salt and pepper. Garnish with fresh basil.