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Fresh Pasta

Recipe image

Prep Time: 30 mins

Difficulty: Hard

Serves: Serves 4

Ingredients

2 cups all-purpose flour
3 large eggs
1/2 tsp salt
1 tbsp olive oil

Instructions

1.
Make a well with flour on a clean surface.
2.
Crack eggs into the center, add salt and olive oil.
3.
Using a fork, gradually incorporate flour into the eggs.
4.
Knead the dough for 8-10 minutes until smooth and elastic.
5.
Wrap in plastic and rest for 30 minutes.
6.
Roll out with a pasta machine or rolling pin to desired thickness.
7.
Cut into desired shapes (fettuccine, tagliatelle, etc.).
8.
Cook in boiling salted water for 2-3 minutes until al dente.