Chicken Curry
Prep Time: 20 mins
Difficulty: Medium
Serves: Serves 6
Ingredients
Instructions
- 1.
Heat oil in a large pot over medium-high heat.
- 2.
Add chicken and cook until browned, about 5 minutes. Remove and set aside.
- 3.
Add onion, garlic, and ginger. Cook until softened, about 5 minutes.
- 4.
Stir in curry powder and turmeric. Cook for 1 minute.
- 5.
Add coconut milk and tomatoes. Bring to a simmer.
- 6.
Return chicken to pot. Cover and simmer for 30 minutes.
- 7.
Season with salt. Garnish with cilantro before serving.