Beef Stew
Prep Time: 20 mins
Difficulty: Medium
Serves: Serves 6
Ingredients
Instructions
- 1.
Season beef with salt and pepper, then toss with flour.
- 2.
Heat oil in a large Dutch oven. Brown beef in batches, about 5 minutes per batch.
- 3.
Add onion and garlic. Cook until softened.
- 4.
Return beef to pot. Add carrots, potatoes, broth, wine, bay leaves, and thyme.
- 5.
Bring to a boil, then reduce heat and simmer covered for 2 hours.
- 6.
Remove bay leaves. Season with salt and pepper before serving.